Households’ Agribusiness Status and Food Security in Burkina Faso
South Asian Journal of Social Studies and Economics,
Page 7-30
DOI:
10.9734/sajsse/2023/v17i1627
Abstract
Food insecurity remains a major challenge worldwide. The political discourse calls for increasing agricultural productivity through agribusiness as a key driver of food and nutrition security. This is because the dominant agricultural system, that is, small farms, appears inefficient. However, the policy definition of agribusiness may exclude actors who fit into rural households in low-income countries. This study contributes to the literature by comparing the relationship between agribusiness and non-agribusiness households and by focusing on how this affects their respective food security. It develops an analytical framework that helps decision makers redirect agribusiness policies by clearly considering rural households as potential agribusinesses. Using a dataset covering the entire rural area of Burkina Faso, this study adopts an endogenous sample selection method to define the agribusiness status of these rural agricultural households. An instrumental variable (IV) probit regression was used to analyse the determining factors of agribusiness status, as it addresses the problem of selection bias or endogeneity. A simple linear regression was then used through which a multidimensional food security index was regressed over agribusiness and non-agribusiness household characteristics. The study finds that in rural areas, the level of agricultural technologies adopted, the input cost, and the quantity of family labour used in farming are among the determining factors of a household’s agribusiness. Land size and the quantity of sales within a household are key determinants of the level of food security. As the level of food security in agribusiness households is (two times) high as in non-agribusiness households, this study recognises the relevance of targeting agribusiness as an enabler for achieving food security. This paper proposes that decision-makers extend their definition of agribusiness by including rural non-legally recognised agribusiness actors to increase fiscal income. This study is the first to address agribusiness and food security issues in Burkina Faso.
Keywords:
- Agribusiness
- non-agribusiness
- multidimensional index
- (IV) probit
- Burkina Faso
How to Cite
Kini, J. (2023). Households’ Agribusiness Status and Food Security in Burkina Faso. South Asian Journal of Social Studies and Economics, 17(1), 7-30. https://doi.org/10.9734/sajsse/2023/v17i1627
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DOI:https://doi.org/10.3406/ecoru.1990.4150
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ISBN 9782845861589
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DOI: 10.1126/science.1182768
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Bin S. The Sourou valley (Burkina Faso): between agri-business and local autonomy. Géocarrefour. 2009;84/1-2|2009.
Ickowitz A, Powell B, Rowland D, Jones A, Sunderland T. Agricultural intensification, dietary diversity, and markets in the global food security narrative. Global Food Security. 2019;20(2019):9–16.
Savadogo K, Combary OS, Akouwerabou DB. Impacts des services sociaux sur a productivité agricole au Burkina Faso: Approche par la Fonction Distance Output. De Boeck Supérieur. Mondes en développement. 2016;2(174):153-167.
Bazié YG, Le Cotty T, D’hôtel ÉM, Ouattara DO, Sanou A. Pourquoi une relation positive entre taille des exploitations et productivité au Burkina Faso? Économie Rurale. 2020;371:janvier-mars 2020:37-58.
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DOI: 10.1017/9781108627146.
Gaffney J, Bing J, Byrne PF, Cassman KG, Ciampitti I, Delmer D, Habben J, Lafitte HR, Lidstrom UE, Porter DO, Sawyer JE, Schussler J, Setter T, Sharp RE, Vyn TJ, Warner D. Science-based intensive agriculture: Sustainability, food security, and the role of technology. Global Food Security. 2019;23(2019):236–244.
von Braun J. Bioeconomy – The global trend and its implications for sustainability and food security. Global Food Security. 2018;19(2018):81–83.
https://doi.org/10.1016/j.gfs.2018.10.003
MAH (Ministère de l'Agriculture et de l'Hydraulique). National Strategy for the Development of Agricultural Entrepreneurship à by 2025. Final report; 2013.
Zahonogo P. Non-farm activities and arbitration between food and non-food consumption in rural Burkina Faso: A household level analysis. African Journal of Food Science. 2011;5(2):69-81.
Fan S, Brzeska J, Olofinbiyi T. The business imperative: helping small family farmers to move up or move out. In: 2014–2015 Global Food Policy Report (Chapter 4). International Food Policy Research Institute (IFPRI), Washington, D.C. 2015;25–31.
Available:http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/129075
[GRAF. Agrobusiness au Burkina Faso: Quels effets sur le foncier et la modernization agricole? KIT Development Policy and Practice; 2011.
Babu S, Sanyal P. Food security, poverty and nutrition policy analysis. Book Academic Press/Elsevier, First Edition. 2009;409.
Coulibaly A, Savadogo K. Does fertiliser subsidy increase maize productivity in Burkina Faso? Development in Practice. 2019;30(3).
DOI:https://doi.org/10.1080/09614524.2019.1670783
Bako P. Efficacité technique des producteurs agricole au Burkina Faso. Thèse de Doctorat, Université Ouaga II; 2016.
Verger EO, Ballard TJ, Dop MC, Martin-Prevel Y. Systematic review of use and interpretation of dietary diversity indicators in nutrition-sensitive agriculture literature. Global Food Security. 2019;20:156– 169.
Dury S, Vall E, Imbernon J. Production agricole et sécurité alimentaire en Afrique de l’Ouest Farm production and food security in Western Africa. Cahier Agricultures. 2017;26:61001.
Vall E, Marre-Cast L, Kamgang HJ. Chemins d’intensification et durabilité des exploitations de polyculture-élevage en Afrique subsaharienne: contribution de l’association agriculture-élevage. Cahier Agricultures. 2017;26:25006.
DOI: 10.1051/cagri/2017011.
Sraboni E, Malapit HJ, Quisumbing AR, Ahmed AU. Women’s empowerment in agriculture: what role for food security in Bangladesh? World Development. 2014;61:September 2014:11-52.
DOI:https://doi.org/10.1016/j.worlddev.2014.03.025.
Sibhatu T, Krishna V, Qaim M. Production diversity and dietary diversity in smallholder farm households. Proc Natl Acad Sci USA. 2015;112(34):10657–10662.
Remans R, DeClerck FA, Kennedy G, Fanzo J. Expanding the view on the production and dietary diversity link: Scale, function, and change over time. Proc Natl Acad Sci U S A. 2015 Nov 10;112(45):E6082.
DOI: 10.1073/pnas.1518531112. Epub 2015 Oct 29. PMID: 26515099.
Berti PR. Relationship between production diversity and dietary diversity depends on how number of foods is counted. Proceedings of the National Academies of Sciences USA. 2015; 112(42):e5656.
Herforth A, Ahmed S. The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions. Food Security. 2015;7(3): 505–520.
Dury S, Vall E, Imbernon J. Production agricole et sécurité alimentaire en Afrique de l’Ouest Farm production and food security in Western Africa. Cahier Agricultures. 2017;26:61001.
International Food Policy Research Institute (IFPRI). 2013 Global Food Policy Report. Washington, DC: IFPRI; 2014.
FAO, PAM & FIDA. Etat de l'insécurité alimentaire dans le monde: Les multiples dimensions de la sécurité alimentaire. FAO, Rome/Italie; 2013.
Davis B, Winters P, Carletto G, Covarrubias K, Quiñones EJ, Zezza A, Stamoulis K, Azzarri C, DiGiuseppe S. A cross-country comparison of rural income generating activities. World Development. 2010;38(1):48-63. See also the RIGA database.
Available:http://www.fao.org/economic/riga/en/
Djebbari H, Hassine NB. Methodologies to analyze the local economy impact of SCTs. Final report prepared for UNICEF-ESARO. 2011;June 27th, 2011.
Available:https://www.fao.org/3/aq664e/aq664e.pdf.
Amarante V, Vigorito A. Cash transfer programmes, income inequality and regional disparities. The case of the Uruguayan Asignaciones Familiares. Cambridge Journal of Regions, Economy and Society. 2011;4(1):139-154.
Jiren TS, Dorresteijn I, Hanspach J, Schultner J, Bergsten A, Manlosa A, Jager N, Senbeta F, Fischer J. Alternative discourses around the governance of food security: A case study from Ethiopia. Global Food Security. 2020;24:100338.
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