South Asian Journal of Social Studies and Economics

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2026 - Volume 23 [Issue 6]

Original Research Article

Sustainable Production and Supply Chain Practices in Organic Food Enterprises

S. Alhafeza

DOI: 10.9734/sajsse/2026/v23i61326

Page: 1-11

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Ritual Transformation and Symbolic Continuity in Batak Toba Wedding Practices among the Jabodetabek Diaspora

Amelia Desi Nataline Tambunan, Murhadi, Lyly Soemarni

DOI: 10.9734/sajsse/2026/v23i61327

Page: 12-32

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Female Labour Migration and Reported Educational Conditions of Children Left Behind: Evidence from Ja-Ela, Sri Lanka

G. Weerasinghe

DOI: 10.9734/sajsse/2026/v23i61328

Page: 33-43

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Constraint-Responsive Human Behavior for Organizations: A Conceptual Theory

Md Ashraful Islam

DOI: 10.9734/sajsse/2026/v23i61329

Page: 44-52

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Leveraging Digital Marketing Tools in Strengthening Customer Relationships in Micro Enterprises: Sri Lankan Analysis

Sulochana Edirisinghe, Vilani Sachitra

DOI: 10.9734/sajsse/2026/v23i61330

Page: 53-66

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Analysis of Behavioural Biases on Student Investment Decisions: The Moderating Role of Social Media Influencers

Jovanka Indriasari, Yuniningsih Yuniningsih

DOI: 10.9734/sajsse/2026/v23i61331

Page: 67-81

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Determinants of Firm Value: The Moderating Role of Dividend Policy in Food and Beverage Companies Listed on the Indonesia Stock Exchange

Natasya Eka Ramadhani, Nurjanti Takarini

DOI: 10.9734/sajsse/2026/v23i61332

Page: 82-94

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Tourist Perceptions of Healthy Local Food Souvenirs in Bogor City

Judy Syawarini Jarianto, Suci Sandi Wachyuni, Dewi Ayu Kusumaningrum

DOI: 10.9734/sajsse/2026/v23i61333

Page: 95-106

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Green Supply Chain Management, Technological Innovation and Organizational Competitiveness Among Tea Processing Firms in Nandi County, Kenya

Carolyn Jeptoo, Collins Kapkiyai, Joel Chepkwony

DOI: 10.9734/sajsse/2026/v23i61334

Page: 107-122

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